It takes a bit of practice to roll sushi perfectly, mistakes happen! Even if they don’t look so great, they are still edible!! Mistakes taste just as good as perfectly rolled sushi!
Cooked sushi rice
Filling of your choice
Bowl of Water
Step 1:Lay a piece of nori on the rolling mat, shiny side down.
Step 2:Place about 1/2 cup of sushi rice on the nori.
Step 3:Wet your hands with water so the rice won’t stick to your hands.
Step 4:Spread the rice over the nori with your hands, leaving a half inch strip of nori uncovered at the bottom.
Step 5:Place your desired fillings along this strip of uncovered nori on the edge closest to you.
Step 6:Using the rolling mat, begin to tightly roll the sushi. Start at the side nearest to you, and roll away from you. Make sure you don’t roll the rolling mat into your sushi! I can’t imagine that would taste very good!
Step 7:When the sushi is completely rolled, use the rolling mat to squeeze the sushi so it does not unroll when you are trying to cut it.
Step 10:Cut sushi and enjoy!
If you have any questions about learning how to roll sushi, ask some questions below!