Posted by CookingTutor on 02 Jul 2012 /
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HOW TO MAKE FLUFFY AND LIGHT PANCAKES
When you want to start the day right, make sure to eat a healthy and yummy breakfast of fresh fruits, juice, and of course, fluffy and light pancakes! Now if your pancakes always turn out flat – take heart! This simple recipe will make you a pancake master in no time.
INGREDIENTS:
1 cup all-purpose flour
1/2 tsp. baking soda
1 tsp. baking powder
2 Tbsp. sugar
1/2 tsp. salt
3/4 cup milk
2 Tbsp. butter, melted
2 Tbsp. white vinegar
1 egg
Cooking oil
TOOLS:
Sifter
Two mixing bowls
Egg beater
Skillet
Spatula
STEPS:
- In a bowl, add the vinegar to the milk, mix well, and leave for 5 minutes.
- Sift the flour, baking soda, baking powder, sugar, and salt into a bowl to mix them well.
- Beat the egg.
- Pour the soured milk into the flour mixture and whisk. Keep whisking as you add the egg and melted butter. Whisk just until your mixture is smooth, with no lumps. Do not overbeat the mixture.
- Grease a skillet very lightly with oil and put on medium heat.
- Pour about 1/4 cup of batter into the pan. Let it spread to form your pancake.
- When large bubbles form on the surface of the batter and your cake is firm enough to flip, flip the pancake with a spatula.
- Cook until the other side is golden brown as well.
Serve the pancakes immediately, while they’re warm. Top with butter and maple syrup. You could also add cream and fruit toppings. Yum!
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